Meat it’s what’s for dinner

For about 3 years now I have been contemplating moving away from meat, & in doing so reduced overall consumption significantly. It felt good, but the more I create & meditate it just doesn’t taste so good anymore. So this year it just felt right to try a bit harder, & understand life a bit better as well. In the past & I have eaten way too much meat in life as a competitive athlete since childhood on to adulthood, including competing as an amateur/professional bodybuilder for about 13 years. Growing up in the Midwest it means “meat, that’s what’s for dinner.” Over-produced factory meat due to cost, & environment always trying to get a little better with each move & change as I have evolved. This is the best I have felt in a long time, & thankful others are creating food that tastes well like @beyondmeat. Seriously it is really good. Thank you @shawnheinrichs & @racingextinction for sharing info to the masses.
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