Garnish

On the Menu for the Evening...
* Pan Seared Scallop, Shrimp, Lobster w/ Harissa Bouillon
& Squash
* Shaved Brussels w/ Pear,  Hazelnuts,
Mint
* Roasted Quail w/ Smoked  Collards & Apple
* Posole w/ Braised Ham Hocks  & Red Chili
* Petrole Sole w/ Wild Mushroom  &
Melted Leeks
* Wagyu Short Rib w/ Baby Root 
Vegetables, Spiced Sweet Potato Puree &
Jus
* Vanilla Bourbon Bread Pudding  w/
Pecans & Foie Gras

An  intimate artisan experience highlighted by a 7 mini course
"Amuse  Bouche, Chef's Choice" dinner. Everyone attending the event will be 
enjoying Chef Chris Foster's magic paired with wines from AbbeyCreek Winery 
while dining on artisan made tables by Matthew Grizack. Vinyl will help  create
a warm sound and relaxing environment in the studio/gallery  space. 
I have created a limited  edition art piece that each guest will receive
for supporting the event and  helping make such a wonderful atmosphere. If you
are interested please  contact me a.s.a.p. due to the limited availability for
this event. You can  contact me through facebook, by email
sean@koldshoulder.com or  5038908327. Have a great day!

Details…
* Cost is $60 person
* Friday February 15th, 2013 at
7:00 p.m
* Koldshoulder, 1400 NW Marshall St.
  #101

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